All-time best appetizers
Book - 2016
"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"--Amazon.com.
Saved in:
- Subjects
- Published
-
Brookline, MA :
America's Test Kitchen
[2016]
- Language
- English
- Corporate Author
- Corporate Author
- Item Description
- Includes index.
Includes index of recipes by dietary category: vegetarian, gluten-free, and dairy-free. - Physical Description
- ix, 182 pages : color illustrations ; 24 cm
- ISBN
- 9781940352824
- Wrapped and stuffed
- Snacks in bowls
- Sliced and stacked
- Spread and dipped
- Passed and plattered.