The new Healthy bread in five minutes a day

The new Healthy bread in five minutes a day

Jeff Hertzberg

Book - 2016

"A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Daythe quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.

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Subjects
Bread.
Cooking (Bread)
Cookbooks.
Genres
Cookbooks
Published
New York : St. Martin's Press 2016.
Language
English
Main Author
Jeff Hertzberg (author)
Other Authors
Zoë François (author)
Edition
First edition
Item Description
"Revised and updated with new recipes."--Title page.
Physical Description
xv, 416 pages, 40 unnumbered pages of plates : color illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781250077554
  • Acknowledgments
  • The Secret
  • 1. Introduction: Healthy Dreads Can Be Made in Five Minutes a Day, Too
  • 2. Ingredients
  • 3. Equipment
  • 4. Tips and Techniques
  • 5. The Master Recipe
  • 6. Whole Grain loaf Dreads
  • 7. Breads with Fruits and Vegetables
  • 8. Flatbreads and Pizza
  • 9. Gluten-Free Breads and Pastries
  • 10. Enriched Breads and Pastries from Healthy Ingredients
  • 11. Naturally Fermented Sourdough Starter (Levain)
  • Appendix
  • Sources for Bread-Baking Products
  • Sources Consulted
  • Index
Review by Library Journal Review

An updated edition of the 2009 book Healthy Bread in Five Minutes a Day, this latest by Hertzberg concentrates on quick yet healthy recipes that use whole grain flour and oil instead of white flour and margarine or butter. The introductory chapters offer advice on ingredients, equipment, tips, and techniques, while the rest of the book is divided into chapters by type of bread: whole grain, those with fruits and vegetables, pizza and flatbreads, and gluten-free breads and pastries. Most recipes recommend the use of vital wheat gluten to make bread less dense. Although there is one page for each recipe, helpfully situated in a box format with columns for ingredient, volume, and U.S. and metric weight, avid home chefs may miss the anecdotes and personal writing of some cookbooks. Verdict Recommended for public libraries that have users interested in the latest ideas of bread baking. [For more baking ideas, see "Our Just Desserts," Collection Development, LJ 9/1/16, p. 44-46.-Ed.]-Christine E. Bulson, Emeritus, Milne Lib., SUNY Oneonta © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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