Low-so good A guide to real food, big flavor, and less sodium with 70 amazing recipes

Jessica Goldman, 1982-

Book - 2016

Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

Saved in:

2nd Floor Show me where

641.5632/Goldman
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.5632/Goldman Checked In
Subjects
Genres
Cookbooks
Published
San Francisco : Chronicle Books [2016]
Language
English
Main Author
Jessica Goldman, 1982- (author)
Other Authors
John (Photographer) Lee (photographer)
Item Description
Includes index.
Physical Description
272 pages : color illustrations ; 24 cm
ISBN
9781452135083
  • Introduction
  • 1. Transform: Let's Go Low-So
  • Understanding Salt and Sodium
  • Exploring the Five Tastes
  • Mimicking Salt: Anything Salt Can Do, You Can Do Better
  • Finding Flavor
  • 7-Day Taste Bud Reboot
  • Take the Leap: One Month to Low-So Success
  • 2. Learn: Becoming an Expert
  • Where to Start: Fears and Fundamentals
  • Building Your Library
  • Building Your Skills
  • Building a Low-Sodium Plan
  • Continued Education
  • 3. Prep: Setting Up Your Kitchen and Pantry
  • Kitchen Essentials
  • Utensil Essentials
  • Pantry Essentials
  • Spice Essentials
  • Refrigerator Essentials
  • Freezer Essentials
  • Emergency Essentials
  • 4. Shop: Getting More from Shopping at the Market
  • Lesson One: Read the Labels
  • Lesson Two: Walk the Aisles
  • Lesson Three: Make Friends
  • Lesson Four: Where to Shop
  • 5. Diy: Finding Lower-Sodium Solutions
  • Finding Low-So Substitutes
  • Salt-Free Bacon
  • Chickpea-Flour Pizza
  • Gardening: The Ultimate DIY
  • 6. Dine: Eating Well Beyond Your Stove
  • Restaurant Rules + Tools
  • Special-Diet Dating
  • Guest Best Practices
  • 7. Go: Making Meals Work When At Work
  • Morning Meals
  • DIY Oatmeal
  • Banana Chai-Chia Pudding
  • Mint Chip-Chia Pudding
  • Microwave Tostada
  • Microwave Banana Bread
  • Work Lunch
  • Quickie Shredded Chicken
  • Speedy Five-Spice Pulled Pork
  • Genmaicha Microwave Soup
  • In the Drawer
  • 8. Entertain: Hosting and Holiday Tips
  • Throwing a Party Without Losing Your Mind
  • The Holiday Table
  • 9. Connect: Make your low-So World Better, Easier, and Bigger
  • Dot-Coms and Community
  • Immediate Access
  • Diets and Departures
  • 10. Share: Culinary Karma and Getting other Involved
  • A Lesson in Culinary Karma
  • The Hands that Feed You
  • Firefly Falafel with Herb Yogurt
  • Super-Simple Sandwich Bread
  • Visra's Comfort Soup
  • Mei Mei's Green Onion Pancakes
  • Duck à la Foung
  • Gifts of Health
  • 11. Taste: The Six Low-So Cokking Commandments and Recipes
  • Thou Shalt Use Natural Flavor
  • Roasted Fig and Tomato Slow Jam
  • Dilly Chimichurri
  • Harissa Hot Sauce
  • Sauce Gribiche
  • Avocado Green Goddess Dressing
  • Carrot-Sweet Onion Dressing
  • Lemon Tahini Dressing
  • Grilled Lettuce Salad
  • Lemon Chicken Orzo
  • Lemon Zinger Bars
  • Thou Shalt Use Color and Texture
  • Toasted Pepita Mix
  • Raw Bites
  • Nectarine Guacamole
  • Lime-Chili Street Carrots
  • Radish-and-Onion Yogurt Spread
  • Toasted Rice Patties
  • Kale Salads for Different Seasons
  • Roasted Squash and Kale Salad
  • Kale Cobb Salad
  • Dukka-Spiced Salmon Patties
  • Roast Beef and Mustard Seed Carrots
  • Cardamom Cake with Coconut Whipped Cream
  • Thou Shalt Steal
  • Maharaja-Style Curry Powder
  • Cauliflower-Nut "Ricotta"
  • Cauliflower Rice, Pea, and Edamame Salad
  • Carrot Vegetable Noodle Salad with Spicy Shrimp
  • Corn-Broccoli Burgers
  • Cauliflower Steaks with
  • Curry Mushroom Gravy
  • Date Caramels with Crunchy Chocolate Coating
  • Thou Shalt Reinvent
  • Mini Hash Brown Quiches
  • Banana-Zucchini Pancakes
  • Everything Waffles
  • Four Fries
  • Crunchy Parsnip Fries
  • Chili Polenta Fries
  • Curry Tofu Fries
  • Dill Oil Jicama "Fries"
  • Coconut "Panko" Pork Tonkatsu with Orange-Ginger Sauce and Sugar Snap Pea Slaw
  • Coconut "Panko" Fish
  • Sunday Chicken with Roasted Roots and Fruits
  • Macaroon Custard Tarts
  • Thou Shalt Be Brave
  • Hickory-Smoked Fish Spread
  • Baked Dim Sum Dumplings
  • Broccoli Gnocchi with Lemon Cream Sauce
  • Easy Focaccia
  • Soup to Sauce
  • Green Pea Posole
  • Green Chilaquiles
  • Roasted Pepper and Butternut Squash Soup
  • Stuffed Shells with Butternut Sauce
  • Coconut-Cinnamon Ice Cream
  • Thou Shalt Wow
  • Pickled Cherries
  • The Dinner Party: Polenta with Lamb Chops, Harissa, and Lemon Fennel
  • The Casual Fiesta: Jerk-ish Fish Tacos with Sauce, Slaw, and Salsa
  • The Group Effort: Flatbread with Four Mix-and-Match Spreads
  • Broccoli and Basil Spread
  • Cauliflower and Mushroom Spread
  • Butternut Squash-Dukka Spice Spread
  • Cilantro-Pea Spread
  • Pavlova Whoopie Pies with Mint Whipped Cream
  • Recipes Grouped by Type
  • Index
Review by Library Journal Review

Food writer Foung (Sodium Girl's Limitless Low-Sodium Cookbook) is a low-sodium lifestyle advocate who blogs at www.sodiumgirl.com. Here she revisits concepts from her previous publications (e.g., how to maintain a low-sodium diet while dining out, how to enhance the taste of food without salt) and shares new recipes for elegant dishes such as dukka-spiced salmon patties, broccoli gnocchi with lemon cream sauce, banana-zucchini pancakes, and cardamom cake with coconut whipped cream. She also includes supplementary content (menus, pantry essentials, tips on reading food labels, a seven-day detox plan) aimed at readers looking to transform their eating habits. VERDICT More polished than its predecessor and with fewer references to Foung's Sodium Girl brand, this title is a fashionable introduction to low-sodium cooking and eating. © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.