Inspiralize everything An apples-to-zucchini encyclopedia of spiralizing
Book - 2016
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, shes making it easier than ever for you to spiralize every meal,"--Amazon.com.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York :
Clarkson Potter/Publishers
[2016]
- Language
- English
- Main Author
- Edition
- First edition
- Item Description
- Includes index.
- Physical Description
- 288 pages : color illustrations ; 23 cm
- ISBN
- 9781101907450
- Introduction
- How to Inspiralize Everything
- Apple
- Beet
- Bell Pepper
- Broccoli
- Butternut Squash
- Cabbage
- Carrot
- Celeriac
- Chayote
- Cucumber
- Jicama
- Kohlrabi
- Onion
- Parsnip
- Pear
- Radish
- Rutabaga
- Sweet Potato
- Turnip
- White Potato
- Zucchini & Summer Squash
- Recipes by Category
- Acknowledgments
- Index