Martha stewart's vegetables Inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors

Book - 2016

Saved in:

2nd Floor Show me where

2 / 2 copies available
Location Call Number   Status
2nd Floor 641.65/Stewart Checked In
2nd Floor 641.65/Stewart Checked In
New York : Clarkson Potter Publishers [2016]
First edition
Item Description
Includes index.
Physical Description
327 pages : color illustrations ; 26 cm
Review by Publisher Summary 1

An essential home cook resource for selecting, storing, preparing, and cooking vegetables, with recipes that highlight their flavors and textures, including such dishes as Swiss chard lasagna, asparagus and watercress pizza, and carrot fries.

Review by Publisher Summary 2

A go-to culinary reference of 200 recipes, tips and photos demonstrates how to make the most of today's diverse vegetables, explaining how home cooks transitioning to a produce-focused lifestyle can best select, store and prepare the products of today's farmer's markets and CSAs.

Review by Publisher Summary 3

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:   • Roasted Carrots and Red Quinoa with Miso Dressing    • Swiss Chard Lasagna    • Endive and Fennel Salad with Pomegranate Seeds    • Asparagus and Watercress Pizza    • Smoky Brussels Sprouts Gratin    • Spiced Parsnip Cupcakes with Cream Cheese Frosting  Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.