Mozza at home More than 150 crowd-pleasing recipes for relaxed, family-style entertaining

Nancy Silverton

Book - 2016

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

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Location Call Number   Status
2nd Floor 641.5945/Silverton Checked In
New York : Alfred A. Knopf 2016.
First edition
Item Description
Includes index.
Physical Description
xiii, 411 pages : color illustrations ; 25 cm
Main Author
Nancy Silverton (author)
Other Authors
Carolynn Carreño (author), Christopher Hirsheimer (photographer)
  • Umbrian Tavola
  • Sal's Roasted Pork Shoulder
  • Nicçoise Deconstructed: Olive Oil-Poached Albacore
  • Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers
  • Grilled Lamb Shoulder Chops with Mint Yogurt Sauce
  • Eggs for Anytime
  • The Ultimate Hamburger
  • Staff Meal Oven-Roasted Chicken Thighs
  • Sicillian Swordfish Spiedini
  • Garlic-Rubbed Skirt Steak with Scallion Vinaigrette
  • Dean Fearing's Frito Pie
  • Braised Oxtails
  • Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini
  • Eggplant Lasagne
  • Backyard Peel 'n' Eat Shrimp Boil
  • Lamb and Chicken Tikka Kebabs
  • Flattened Chicken Thighs with Charred Lemon Salsa Verde
  • Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa
  • Southern-Style Korean Cut Short Ribs with Vinegar Onions
  • Desserts.