The joy of Mediterranean cooking

The joy of Mediterranean cooking

DVD - 2014

16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

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DVD/641.59/Joy
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Location Call Number   Status
2nd Floor DVD/641.59/Joy Checked In
Subjects
Cooking, Mediterranean.
Cooking > Study and teaching.
Published
[Chantilly, Va.] : Teaching Company [2014]
Language
English
Other Authors
Bill Briwa (speaker)
Edition
[PDF workbook version]
Item Description
"The Great courses, Topic: Better living ; Subtopic: Food & wine"--Cover.
"Course no. 9284"--Disc labels.
16 lessons lasting 30 minutes each.
Accompanying CD-ROM contains course workbook in PDF format.
Physical Description
3 videodiscs (approximately 480 min.) : sound, color ; 4 3/4 in. + 1 computer optical disc (4 3/4 in.)
Format
DVD format.
PDF requires Adobe Reader or PDF reader.
ISBN
9781490687766
  • Disc 1. Tastes of the Mediterranean
  • Butter and cheese : Northern Italy
  • Classical Italian cuisine : Central Italy
  • Bounty form the sea : Northern Italy
  • The everyday joys of olive oil
  • Paella : the landscape of Spain in a pan
  • Disc 2. A Spanish tradition : tapas and sherry
  • Tunisia : the home of harissa
  • Technique and polish : mastering Moroccan food
  • Health and wellness : a Mediterranean diet
  • Sharing abundance : the cuisine of Greece
  • Tastes from the palace kitchens of Istanbul
  • Disc 3. A favorite street food from the east
  • Foundations from the south of France
  • Fresh catch : seafood of the French Riviera
  • Bringing the Mediterranean home.

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