Foolproof preserving A guide to small batch jams, jellies, pickles, condiments, and more

America's Test Kitchen (Firm)

Book - 2016

Saved in:

2nd Floor Show me where

641.42/America's
1 / 1 copies available
Location Call Number   Status
2nd Floor 641.42/America's Checked In
Subjects
Genres
Cookbooks
Published
Brookline, MA : America's Test Kitchen [2016]
Language
English
Item Description
Includes index.
Physical Description
310 pages : color illustrations ; 25 cm
ISBN
9781940352510
Corporate Author
America's Test Kitchen (Firm) (-)
  • Sweet jams and jellies
  • Savory jams and chutneys
  • Pickles
  • Tomatoes year-round
  • Fruit in syrup
  • Condiments and fruit butters.