Kitchen hacks How clever cooks get things done
Book - 2015
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
Saved in:
- Subjects
- Published
-
Brookline, MA :
Penguin Random House Publisher
[2015]
- Language
- English
- Corporate Author
- Corporate Author
- Item Description
- Includes index.
- Physical Description
- x, 358 pages ; 22 cm
- ISBN
- 9781940352008
- Clean kitchen hacks- because no one likes to get sick (or dirty)
- Kitchen organization hacks- DIY without a trip to Ikea
- Food prep hacks- the straight dope on how-to from A to Z
- Hacking the basics- smarter skills for everyday kitchen tasks
- Hacks in and out of the kitchen- supervision may be required!
- Food storage hacks- how to keep food fresh and stop wasting money
- Reheating and reviving food hacks- aka culinary magic
- Company's coming hacks- clever ways to impress your friends
- 11th-hour hacks- you made a mistake, now let's fix it
- Food transport hacks- getting your dish from A to B, safely
- Kitchen hacks on the books- working off the page and on the screen
- Substitution hacks- you know better but you still do it, so do it right.