Gluten-free vegetarian family cookbook 150 healthy recipes for meals, snacks, sides, desserts, and more

Susan O'Brien, 1955-

Book - 2015

When it comes to feeding your family, you wnt meals that are tasty, nutritious and simple to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free meals are low in protein and high in simple carbs and sugars. This book includes over 100 vegetarian, gluten-free recipes with a focus on well-balanced, complex-carb, high-protein and family-friendly dishes.

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Subjects
Genres
Cookbooks
Published
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group 2015.
Language
English
Main Author
Susan O'Brien, 1955- (author)
Edition
First Da Capo Press edition
Item Description
Includes index.
Physical Description
xii, 220 pages, 8 unnumbered leaves : color illustrations ; 24 cm
ISBN
9780738217482
Contents unavailable.