- Subjects
- Published
-
New York :
Avery
2015.
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- vii, 230 pages : color illustrations ; 24 cm
- ISBN
- 9781592408993
- Introduction
- Fundamentals
- Wine Basics
- Tasting Wine
- Handling Wine
- Food and Wine Pairing
- Styles of Wine
- Styles of Wine
- Sparkling Wine
- Light-Bodied White Wine
- Full-Bodied White Wine
- Aromatic White Wine
- Rose Wine
- Light-Bodied Red Wine
- Medium-Bodied Red Wine
- Full-Bodied Red Wine
- Dessert Wine
- Wine Regions
- Wine Regions of the World
- Argentina
- Australia
- Austria
- Chile
- France
- Germany
- Italy
- New Zealand
- Portugal
- South Africa
- Spain
- United States
- Glossary
- Index
- Sources and Special Thanks