Chowderland Hearty soups & stews with sides & salads to match
Book - 2015
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again!
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- Subjects
- Genres
- Cookbooks
- Published
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North Adams, MA :
Storey Publishing
[2015]
- Language
- English
- Corporate Author
- Main Author
- Corporate Author
- Item Description
- Includes index.
- Physical Description
- 135 pages : illustrations ; 21 cm
- ISBN
- 9781612123752
- Welcome to chowderland
- The chowder pot
- Splendid seafood stews and a bisque
- Accompanying breads
- Salads especially for chowders
- The perfect finish.