Sausage making : the definitive guide with recipes

Sausage making The definitive guide with recipes

Ryan Farr

Book - 2014

Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

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Subjects
Sausages.
Cooking (Sausages)
Cookbooks.
Genres
Cookbooks
Published
San Francisco : Chronicle Books [2014]
Language
English
Main Author
Ryan Farr (-)
Item Description
Includes index.
Physical Description
207 pages : illustrations ; 27 cm
ISBN
9781452101781
  • Meat, salt, fat, and technique
  • Coarse sausage
  • Firm sausage
  • Soft sausage
  • Smooth sausage
  • Combination sausage
  • Condiments, biscuits, and buns.
Review by Library Journal Review

Farr (Whole Beast Butchery), chef and owner of 4505 Meats in San Francisco, and -Battilana (senior editor, TastingTable.com) use precise instructions and step-by-step photographs to teach readers how to make sausages, condiments, buns, and classical French preparations, such as chicken and egg galantine, a whole deboned chicken stuffed with sausage, fava beans, and a hard-cooked egg. To prepare recipes like chorizo, Cajun boudin, and blood bologna, readers will need a meat grinder, food processor, and sausage stuffer. An instant-read thermometer, scale, vacuum sealer, and terrine mold are also helpful. Unlike Susan Mahnke Peery's Home Sausage Making, this guide does not contain additional recipes for cooking with sausage. VERDICT Recommended for seasoned home cooks who'd like to advance their technique and expand their repertoire. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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