Senegal : modern Senegalese recipes from the source to the bowl

Senegal Modern Senegalese recipes from the source to the bowl

Pierre Thiam

Book - 2015

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Subjects
Cooking, Senegalese.
Food habits > Senegal.
Cookbooks.
Genres
Cookbooks
Published
New York : Lake Isle Press, Inc [2015]
©2015
Language
English
Main Author
Pierre Thiam (author)
Other Authors
Jennifer Sit (author), Evan Sung (photographer)
Edition
First edition
Physical Description
320 pages : color illustrations, color map ; 28 cm
Bibliography
Includes bibliographic references and index.
ISBN
9781891105555
Contents unavailable.

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