Chinatown kitchen : from noodles to nuoc cham : delicious dishes from Southeast Asian ingredients

Chinatown kitchen From noodles to nuoc cham : delicious dishes from Southeast Asian ingredients

Lizzie Mabbott

Book - 2015

Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.

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Location Call Number   Status
2nd Floor 641.5959/Mabbott Due Nov 3, 2024
Subjects
Cooking, Southeast Asian.
Cookbooks.
Genres
Cookbooks
Published
London : Mitchell Beazley 2015.
Language
English
Main Author
Lizzie Mabbott (author)
Item Description
Includes index.
Physical Description
224 pages : color illustrations ; 26 cm
ISBN
9781784720315
9781845339616
Contents unavailable.
Review by Library Journal Review

Contrary to its title, this debut cookbook from UK food blogger Mabbott (lizzieeatslondon.blogspot.com) covers far more than Chinese cuisine. Like Leemei Tan's Lemongrass and Ginger, it features varied Asian recipes, including rich Malaysian curries, sour Korean kimchis, and refreshing Vietnamese snacks. Mabbott is careful to explain potentially unfamiliar ingredients and cooking tools, and she provides step-by-step photos for complex techniques, such as rolling Chinese chive breads (a version of scallion pancakes). Dishes such as durian ice cream, Thai-style garlic scapes, and fish paste-stuffed eggplant will thwart some readers at the grocery store, but they're not difficult to prepare. VERDICT A vibrant Asian cooking collection for intermediate to advanced cooks. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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