How to bake
Book - 2012
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, l...emon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits.
- Subjects
- Published
-
London :
Bloomsbury
2012.
- Language
- English
- Main Author
- Other Authors
- Item Description
- Includes index.
- Physical Description
- 303 pages : color illustrations ; 26 cm
- ISBN
- 9781408819494
- Introduction
- Getting Started with Bread
- Basic Breads
- Flavoured Breads
- Sourdough
- Croissants, Danish & Brioche
- Biscuits, Puddings & Cakes
- Tarts & Pies
- Directory
- Index