How to bake

Paul Hollywood

Book - 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, l...emon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits.

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Location Call Number   Status
2nd Floor 641.815/Hollywood Due Apr 20, 2024
London : Bloomsbury 2012.
Main Author
Paul Hollywood (author)
Other Authors
Peter Cassidy (photographer)
Item Description
Includes index.
Physical Description
303 pages : color illustrations ; 26 cm
  • Introduction
  • Getting Started with Bread
  • Basic Breads
  • Flavoured Breads
  • Sourdough
  • Croissants, Danish & Brioche
  • Biscuits, Puddings & Cakes
  • Tarts & Pies
  • Directory
  • Index