Brodo A bone broth cookbook

Marco Canora

Book - 2015

"Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks"--

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Subjects
Genres
Cookbooks
Published
New York : Pam Krauss Books 2015.
Language
English
Item Description
Includes index.
Physical Description
159 pages : color illustrations ; 21 cm
ISBN
9780553459500
0553459503
Main Author
Marco Canora (author)
Other Authors
Tammy Walker, 1978- (-)
Review by Publisher Summary 1

Features cleanses and recipes for restorative bone broths and soups, including golden chicken broth, smoky pork broth, lobster broth, and mushroom broth.

Review by Publisher Summary 2

"Since chef Marco Canora opened Brodo, a takeout window at his East Village restaurant Hearth, he has been unable to keep up with the demand for his amazingly restorative and delicious bone broths. A cookbook and guidebook, this small format book will offer a cleanse regimen utilizing these healthier meal replacements, recipes, and how they can be used in a variety of healthy dishes and drinks"--

Review by Publisher Summary 3

A cookbook and guidebook from the chef behind East Village restaurant, Hearth—and its amazingly popular takeout window, Brodo—features cleanses and recipes that use his restorative and tasty bone broths.

Review by Publisher Summary 4

No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses.  In Brodo, Marco shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.  Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in Brodo should be a part of every well-stocked pantry.