Lidia's mastering the art of Italian cuisine Everything you need to know to be a great Italian cook

Lidia Bastianich

Book - 2015

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Subjects
Genres
Cookbooks
Published
New York : Alfred A. Knopf 2015.
Edition
First edition
Language
English
Item Description
Includes index.
Physical Description
xiii, 461 pages : illustrations ; 27 cm
ISBN
9780385349468
9780449016220
Main Author
Lidia Bastianich (author)
Other Authors
Tanya Bastianich Manuali (author)
  • Acknowledgments
  • Introduction
  • Ingredients and Techniques
  • Ingredients
  • Fruits and Vegetables
  • Herbs, Spices, and Seasonings
  • Olive Oil, Vinegar, and Condiments
  • Cheese
  • Pasta
  • Rice, Seeds, Grains, and Bread
  • Fish and Seafood
  • Meat
  • Dessert
  • Wine, Beer, and Other Drinks
  • Techniques
  • General Tips
  • Tools
  • Cooking Methods
  • Recipe Techniques
  • Recipes
  • About Recipes
  • Appetizers
  • Salads
  • Soups
  • Sauces
  • Vegetables and Sides
  • Polenta, Rice, and Pizza
  • Pasta
  • Fish and Seafood
  • Meat
  • Dessert
  • Italian Culture and Language
  • Glossary
  • Index.