America's test kitchen Season fifteen Season fifteen /

DVD - 2015

Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.

Saved in:

2nd Floor Show me where

DVD/641.5973/America's/s. 15
vol. 3: 1 / 1 copies available
Location Call Number   Status
2nd Floor DVD/641.5973/America's/s. 15 v. 3 Checked In
Subjects
Genres
Television cooking shows
Video recordings for the hearing impaired
Published
[Arlington, Va.] : PBS [2015]
Language
English
Corporate Author
WGBH (Television station : Boston, Mass.)
Corporate Author
WGBH (Television station : Boston, Mass.) (production company)
Item Description
Title from web page.
Physical Description
4 volumes (1 videodisc per volume) (approximately 780 min.) : sound, colour ; 4 3/4 in
Format
DVD, widescreen presentation; Stereo.
Audience
Not rated.
Production Credits
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
ISBN
9781627892643
  • disc 1 (approximately 210 min.). Comfort food revisited; Almond cake and British scones ; Pork tenderloin dinner ; Beefing up Mexican favorites ; Pasta rustica ; Sweet on custard and cookies ; Chicken and rice get an upgrade
  • disc 2 (approximately 180 min.). Seafood specials ; Classic fare with flair ; Springtime sweets ; Mahogany chicken and asparagus stir-fry ; The Italian vegetarian ; Spa cuisine gets a makeover
  • disc 3 (approximately 210 min.). Pizza and cookies go gluten-free ; Southeast Asian specialties ; Great grilled burgers and sweet potato fries ; Favorite ways with catch of the day ; Dinner in the Mediterranean ; Spicing up the backyard barbecue ; Scallops and shrimp hot off the grill
  • disc 4 (approximately 180 min.). Introducing caldo verde and white gazpacho ; Get a rise out of your eggs ; Let's make bread ; Two ways to unlock Asian flavor ; A meal to celebrate fall ; Baguettes at home.