Will Bonsall's essential guide to radical, self-reliant gardening Innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs

Will Bonsall, 1949-

Book - 2015

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Subjects
Published
White River Junction, Vermont : Chelsea Green Publishing [2015]
Language
English
Main Author
Will Bonsall, 1949- (author)
Physical Description
385 pages : illustrations (chiefly color) ; 26 cm
Bibliography
Includes bibliographical references (page 369) and index.
ISBN
9781603584425
  • Acknowledgments
  • Introduction: The Vision: Beyond the Boundary
  • Distortions of the Big Picture
  • Whence Fertility?
  • How to Use This Book
  • A Place Called Esperia
  • Part I. Soil Fertility
  • Chapter 1. Composting as if It Matterd
  • A Multiple-Bin System
  • Compost Ingredients
  • Building a Compost Pile
  • The Heap in Action
  • Using Compost
  • Composting Humanure
  • Chapter 2. Green Manures
  • Buckwheat
  • Rye
  • Oats
  • Sweet Clover
  • Japanese Millet
  • Creative Combinations
  • Complex Mixtures
  • Sources of Green Manures
  • Chapter 3. Mulch
  • Living Mulch
  • Stuff from the Forest
  • Working with Tree Leaves
  • Chapter 4. Minerals: Whence and Whither?
  • From Rock to Dirt to Soil to Crop
  • Smart Mineral Management
  • Plant ôMinersö
  • Supplying Minerals Through Wood Ash
  • Chapter 5. Grassland Improvement and Management
  • The Cover-the-Earth-Strategy
  • More Strategies
  • Maintaining the Balance
  • Pasture Components
  • Part II. The Seed
  • Chapter 6. Sexual Propagation: Why and How
  • Why Bother?
  • Strategies for Sexual Reproduction
  • The Importance of Selection
  • Isolation
  • Hand-Pollination
  • Saving Seeds from Biennials
  • Pest Problems
  • Collecting and Storing Seeds
  • What About Hybrids?
  • Chapter 7. Asexual Propagation
  • Suckers, Layers, and Cuttings
  • Grafting
  • Stooling
  • Part III. The Crops
  • Chapter 8. The Veggies
  • Vegetable Legumes
  • Crucifes
  • The Umbel Family
  • Alliuns
  • Composites
  • The Tomato Family
  • Cucurbits
  • Chenopods
  • Sweet Corn
  • Asparagus
  • Weeds as Vegetables
  • Condiments and Spices
  • Chapter 9. Grains
  • The Wrong Way to Grow Grin
  • Planting a Grain Crop
  • Wheat
  • Barley
  • Oats
  • Rye
  • Millet
  • Rice
  • Field Corn
  • Broadleaf Grains
  • Chapter 10. Growing Pulses
  • Growing and Harvesting Pulses
  • Beans
  • Field Peas
  • Chickpeas
  • Fava Beans
  • Soybeans
  • Chapter 11. Growing Oilseeds
  • Sunflowers
  • Pepitas
  • Flax
  • Poppies
  • Hazelnuts and Pine Nuts
  • Chufa
  • Chapter 12. Growing Permacrops
  • Protein-Rich Permacrops
  • Fruity Permacrops
  • Non-Woody Permacrops
  • Part IV. The Garden In Context
  • Chapter 13. Rocks, Water, and Land
  • Rocks and Water
  • The Land
  • Chapter 14. Smaller Footprints
  • Old World Versus New World Crops
  • Natural Supports
  • Trellises
  • Crowding
  • Companion Planting
  • Chapter 15. Pests and Diseases
  • Plant Disease
  • Animal Pests
  • Wee Beasties
  • Part V. Using the Harvest
  • Chapter 16. Milling, Baking, and Sprouting
  • Milling Flour and Meal
  • Baking
  • Sprouting and Malting
  • Chapter 17. Freezing, Fermenting, and More
  • Conclusion
  • Energy and Alternative Technology
  • Obligations of a Garden-Without-Borders
  • Appendix A. Tools
  • Appendix B. Resources
  • Index
Review by Publisher's Weekly Review

Homesteader, organic farmer, and visionary Bonsall offers a thorough, albeit apocalyptic, farming guide to surviving the current times and, if need be, the end times. The title is misleading; the book is not so much a gardening guide as a set of survival instructions, and not for the casual gardener. Drawing on 40 years of personal experience growing his own food, Bonsall emphasizes three principles: economic exigency that requires making do; planning to survive a future catastrophe; and transforming civilization. To this end, the book focuses on staple foods, including grains, dried legumes, and oilseeds, as well as the usual greens and root crops, while discussing such fundamentals as assessing soil fertility, composting, using manure (including human), mulching, grafting, pollinating, seed saving, milling, malting, freezing and fermenting. The book will not suit everyone, but those who share Bonsall's vision will be well served and firmly grounded. Over 200 full-color photos. (July) © Copyright PWxyz, LLC. All rights reserved.

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