My paleo patisserie

My paleo patisserie

Jenni Hulet

Book - 2015

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker.

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Subjects
Gluten-free diet > Recipes.
High-protein diet > Recipes.
Prehistoric peoples > Nutrition.
Baking.
Desserts.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
Las Vegas : Victory Belt Publishing [2015]
Language
English
Main Author
Jenni Hulet (author)
Item Description
Includes index.
Physical Description
320 pages : color illustrations ; 27 cm
ISBN
9781628600445
  • Foreword
  • About Jenni
  • Why Paleo Patisserie?
  • Food as a Common Language
  • Coming Together
  • The Artisan Approach
  • Make It Your Own
  • Getting Started
  • Helpful Tips
  • Weight Versus Volume
  • Ingredients
  • Eggs
  • Flours
  • Sweeteners
  • Coconut Products
  • Fats and Oils
  • Cacao Products
  • Other Ingredients
  • Equipment
  • Bakeware
  • Small Appliances
  • Other Tools
  • How to Use This Book
  • Chapter 1. Fillings & More
  • Chapter 2. Frostings & Glazes
  • Chapter 3. Choux Pastry
  • Chapter 4. Tarts
  • Chapter 5. Cakes
  • Chapter 6. Cookies
  • Chapter 7. Ice Cream & Frozen Desserts
  • Chapter 8. Marshmallows
  • Chapter 9. Savory Pastries
  • Photo Instructions
  • Special Thanks
  • Resources
  • Recommended Reading
  • Weights and Measurements Charts
  • Allergen index
  • Recipe Index
  • General Index

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