Downton Abbey rules for household staff
Book - 2014
"Containing the most approved directions and guidance for staff in every station within the household in order to discharge their duties correctly & with efficiency, with particular instructions for the butler, housekeeper, cook, valet. lady's maid, footman, housemaid, kitchen staff, and including useful information on tried and tested methods for all."
Saved in:
- Subjects
- Published
-
New York :
St. Martin's Griffin
2014.
- Language
- English
- Main Author
- Edition
- First U.S. edition
- Item Description
- Foreword by Charles Carson.
"First published in Great Britain by Headline Publishing Group, an Hachette UK Company"--Title page verso.
Edition published in Great Britain identifies Justyn Barnes as the author. - Physical Description
- vii, 117 pages : illustrations ; 19 cm
- Bibliography
- Includes bibliographical references (page 117).
- ISBN
- 9781250066329
- The hierarchy of staff
- Butler
- Royal visits
- Housekeeper
- Specific notes pertaining to house parties
- Valet
- Lady's maid
- Particular advice for female servants on posture & carriage
- Cook
- Assistant cook & kitchen maid
- Useful notes for all kitchen staff
- Footman
- First aid, medicinal drinks & curatives
- Housemaid.