Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

Against the grain Extraordinary gluten-free recipes made from real, all-natural ingredients

Nancy Cain

Book - 2015

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Subjects
Gluten-free diet > Recipes.
Baking.
Cookbooks.
Recipes.
Genres
Cookbooks
Recipes
Published
New York : Clarkson Potter/Publishers [2015]
Language
English
Main Author
Nancy Cain (author)
Other Authors
Jennifer May (photographer)
Edition
First edition
Item Description
Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.
Includes index.
Physical Description
400 pages : color illustrations ; 24 cm
ISBN
9780385345552
  • Going against the grain
  • The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques
  • Traditional breads and flatbreads
  • Quick breads, breakfast foods, and muffins
  • Savories
  • Cookies and bars
  • Cakes
  • Pies and desserts
  • Recipes featuring premade breads.

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