Japanese cooking made simple : a Japanese cookbook with authentic recipes for ramen, bento, sushi & more

Japanese cooking made simple A Japanese cookbook with authentic recipes for ramen, bento, sushi & more

Book - 2014

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641.5952/Japanese
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Location Call Number   Status
2nd Floor 641.5952/Japanese Checked In
Subjects
Cooking, Japanese.
Sushi.
Cooking (Fish)
Noodles.
Bento cooking.
Published
Berkeley, Calif. : Salinas Press 2014.
Language
English
Physical Description
viii, 270 p. : photographs ; 25 cm
ISBN
9781623154660
  • Introduction
  • 1. The Basics of Cooking Japanese
  • 2. Flavorings
  • 3. Rice
  • 4. Soups, Stews, and Hot Pots
  • 5. Noodles
  • 6. Salads, Vegetables, and Garnishes
  • 7. Tofu and Eggs
  • 8. Sushi
  • 9. Fish and Seafood
  • 10. Poultry and Meat
  • 11. Sweets
  • 12. Bento Boxes
  • Appendix: Online Resources for Japanese Food Products
  • References
  • Recipe Index
  • Index

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