The heal your gut cookbook Nutrient-dense recipes for intestinal health using the GAPS diet

Hilary Boynton

Book - 2014

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Subjects
Published
White River Junction, Vermont : Chelsea Green Publishing [2014]
Language
English
Main Author
Hilary Boynton (-)
Other Authors
Mary G. Brackett (-)
Physical Description
xvi, 302 pages : illustrations ; 26 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781603585613
  • Forewod
  • Introdution
  • Before You Begin the GAPS Diet
  • Stocking the Pantry
  • Stocking the Larder
  • Essential Ingredients and Techniques
  • The GAPS Introduction Diet
  • Stage 1.
  • Stage 2.
  • Stage 3.
  • Stage 4.
  • Stage 5.
  • Stage 6.
  • The Full GAPS Diet
  • Condiments and Culinary Staples
  • Salads
  • Fish
  • Poultry
  • Meat
  • Organ Meats
  • Vegetables
  • Ferments
  • Snacks
  • Desserts
  • Acknowledgment
  • Resources
  • Index
Review by Library Journal Review

Mind the GAPS! GAPS stands for either "Gut and Psychology Syndrome" or "Gut and Physiology Syndrome." In either case, the GAPS diet is meant to address mental health and physical issues that arise from "leaky gut" and abnormal stomach bacteria. This combination cookbook and guide provides a road map and tools for those attempting to improve their intestinal biome. Beginning with a strict introductory program that also serves as an allergen screening tool, readers who choose to follow certified holistic health counselor Boynton and nutritionist Brackett's program start with a severely limited diet and then add specific food categories every few days for about a month. After this initial period, the authors recommend a less restrictive (but still fairly limiting) diet to be followed for at least two years. Meat, eggs, and coconut products are heavily featured, so cholesterol may be an issue for some. VERDICT Not for the fainthearted, this serious dietary regime will nonetheless be embraced by those who feel they have not been helped by other medical solutions. Purchase where there is interest.-Susan Hurst, Miami Univ. Libs., Oxford, OH (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.