The wreath recipe book Year-round wreaths, swags, and other decorations to make with seasonal branches

Alethea Harampolis

Book - 2014

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Location Call Number   Status
2nd Floor 745.92/Harampolis Checked In
New York, NY : Artisan [2014]
Physical Description
269 pages : color illustrations ; 24 cm
Main Author
Alethea Harampolis (-)
Other Authors
Jill Rizzo (-), Paige Green (photographer)
  • Spring. Cherry blossom ; Crab apple ; Dogwood ; Forsythia ; Lilac ; Quince ; Spirea ; Tulip tree ; Viburnum
  • Summer. Apple ; Blackberry ; Cotoneaster ; Eucalyptus ; Huckleberry ; Kangaroo paw ; Leucadendron ; Pokeberry
  • Autumn. Bittersweet ; Hawthorn ; Liquidambar ; Magnolia ; Maple ; Persimmon ; Plum ; Privet ; Rosemary
  • Winter. Acacia ; Camellia ; Cedar ; Ilex ; Juniper ; Pine ; Pussy willow ; Tallow ; Waxflower.
Review by Publishers Weekly Reviews

Harampolis and Rizzo, cofounders of the San Francisco floral design company Studio Choo, offer a collection of garlands, abstract arrangements, and the titular wreaths for every season. From the cherry blossoms and sweet peas of spring to the blackberry and lavender wreaths of summer, from gourd garlands in autumn to blonde blossoms of acacia and pastel camellia of winter, there is a recipe for the nontraditional on every page. Many wreaths include "ingredients" which can be removed and planted (succulents that have been used in summer arrangements) or repurposed (lavender hung upside down as a garland provides a jump on a future use as dried component). Framing their ideas as recipes, the authors assure the reader that anyone who can understand how to make lasagna can also make an ethereal crown of juniper, orchid, and air plants. A generous total of 400 color photos will leave the reader hungry for another container of persimmon branches. (Oct.) [Page ]. Copyright 2014 PWxyz LLC

Review by Publisher Summary 1

Presents instructions for creating seasonal weaths, garlands, wall hangings, and table centerpieces using flowers, flowering tree branches, leaves, and grasses, with a discussion on tools, supplies, and cutting and attachment techniques.

Review by Publisher Summary 2

From the authors of the widely popular Flower Recipe Book,and in the same successful format, The Wreath Recipe Book provides 100 “recipes” to make with flowering and leafy branches. These aren’t just evergreens for Christmas—the book is organized seasonally, with dozens of projects to make throughout the year.In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.