641.5/America's
1 / 1 copies available
Location |
Call Number |
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Status |
2nd Floor
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641.5/America's |
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Checked In
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- Subjects
- Published
-
Brookline, MA :
America's Test Kitchen
[2012]
- Language
- English
- Item Description
- Includes index.
- Physical Description
- viii, 360 pages : illustrations (chiefly color) ; 24 cm
- ISBN
- 9781936493081
- Welcome to America's Test Kitchen
- Introduction
- Stock the Pantry: Staples Made Fresh
- Preserving the Seasons: Jams, Jellies, and Spreads
- Pickle It: From Cucumbers to Kimchi
- Milky Ways: Cheese, Yogurt, and Curds
- Cured, Smoked, and Terrined: Preserving Meat and Fish
- Snacks from Scratch: Everyday Favorites and Gourmet Goodies
- The Sweet Kitchen: Cookies, Candies, and Dessert Sauces
- The Beverage Center: Sips, Brews, and Spirits
- Meet the D.I.Y. Test Kitchen
- Index