Buvette : the pleasure of good food

Buvette The pleasure of good food

Jody Williams, 1962-

Book - 2014

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Subjects
Buvette (Restaurant : New York, N.Y.)
Cooking, French.
Cooking, Italian.
Gastronomy.
Cookbooks.
Genres
Cookbooks
Published
New York : Grand Central Life & Style [2014]
Language
English
Main Author
Jody Williams, 1962- (-)
Other Authors
Julia Turshen (-)
Edition
First edition
Physical Description
pages cm
Bibliography
Includes bibliographical references and index.
ISBN
9781455525522
  • Mornings
  • Coffee and Tea
  • Afternoons
  • Aperitives
  • Prosciutto & formaggio/Jambon et formage
  • Evenings
  • Sweets
  • How to build a larder.

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