The vibrant table Recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen

Kassoff, creator of the food blog Golubka (golubkakitchen.com), was born and raised in Russia. A vivid dream of huckleberry ice cream opens her visually rich collection of 100-plus recipes that offer health-conscious and gluten-free families a wide selection of elegant meal ideas. Raw, from-scratch preparations emphasize fresh fruits and vegetables and include numerous specialty ingredients. A few recipes require advance planning; for instance, (vegan) brazil nut oat yogurt, mixed in a high-speed blender, needs eight hours to soak and an additional one to three days to ferment. -VERDICT Stunning photographs and elegant prose distinguish this book from similar healthy vegetarian titles. (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.