Foraging & feasting : a field guide and wild food cookbook

Foraging & feasting A field guide and wild food cookbook

Dina Falconi

Book - 2013

"Foraging & Feasting: a Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals -- a traditional foodway long practiced by our ancestors bu neglected in modern times. The book's 50 beautiful, instructive botanical illustrations and over 100 enlightening master recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them" -- p.4 of cover.

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Location Call Number   Status
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Subjects
Wild plants, Edible.
Wild foods.
Cooking (Wild foods)
Published
Accord, NY : Botanical Arts Press [2013]
Language
English
Main Author
Dina Falconi (Author)
Physical Description
x, 230 pages : colored illustrations, charts ; 29 cm
Bibliography
Includes bibliographical references (pages 216-217) and index.
ISBN
9780989343305
Contents unavailable.

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