The Runner's world cookbook 150 ultimate recipes for fueling up and slimming down-- while enjoying every bite
Book - 2013
A collection of one hundred fifty healthy pre-run and recovery recipes originally published in Runner's World magazine, including low-calorie, vegetarian, vegan, and gluten-free options.
Saved in:
- Subjects
- Genres
- Cookbooks
- Published
-
New York, NY :
Rodale
[2013]
- Language
- English
- Item Description
- Includes indexes.
- Physical Description
- ix, 278 pages : color illustrations ; 24 cm
- ISBN
- 9781623361686
9781623361235
- Preface: what it means to eat like a runner
- Introduction: how to eat like a runner
- Guide to the recipe key
- Breakfast
- Snacks and smoothies
- Salads and dressings
- Soups and stews
- Sandwiches, pizzas, and burgers
- Sauces and pasta
- Meat and poultry mains
- Fish and seafood mains
- Vegetables
- Desserts
- The runner's pantry
- Special recipe lists. Prerun ; Recovery ; Fast ; Low-calorie ; Vegetarian ; Vegan ; Gluten-free.