The America's test kitchen cooking school cookbook Everything you need to know to become a great cook

Book - 2013

"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

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641.5/America's
0 / 1 copies available
Location Call Number   Status
2nd Floor 641.5/America's Due Jan 14, 2025
Subjects
Genres
Cookbooks
Published
Brookline, MA : America's Test Kitchen [2013]
Language
English
Corporate Author
America's Test Kitchen (Firm)
Corporate Author
America's Test Kitchen (Firm) (-)
Item Description
Includes index.
Physical Description
ix, 822 pages : illustrations (chiefly color) ; 29 cm
ISBN
9781936493524
Contents unavailable.