- Subjects
- Published
-
New York :
Workman Pub
c2012.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 485 p. : col. ill., col. map ; 24 cm
- ISBN
- 9780761156697
- Introduction : why grow your own food?
- Pt. 1. The garden
- The soil
- The layout
- The crops : what to grow
- The crops : how to grow
- Making it easy
- Pt. 2. The kitchen
- Introduction
- Appetizers and sandwiches
- Soups
- Salads and dressings
- Egg dishes
- Pasta, grains, and legumes
- Summer vegetables
- Cooking greens
- Earthy vegetables
- Meat and seafood dishes
- Desserts.