The four season farm gardener's cookbook From the garden to the table in 120 recipes

Barbara Damrosch

Book - 2012

A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.

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Subjects
Published
New York : Workman Pub c2012.
Language
English
Main Author
Barbara Damrosch (-)
Other Authors
Eliot Coleman, 1938- (-)
Physical Description
485 p. : col. ill., col. map ; 24 cm
ISBN
9780761156697
  • Introduction : why grow your own food?
  • Pt. 1. The garden
  • The soil
  • The layout
  • The crops : what to grow
  • The crops : how to grow
  • Making it easy
  • Pt. 2. The kitchen
  • Introduction
  • Appetizers and sandwiches
  • Soups
  • Salads and dressings
  • Egg dishes
  • Pasta, grains, and legumes
  • Summer vegetables
  • Cooking greens
  • Earthy vegetables
  • Meat and seafood dishes
  • Desserts.
Review by Library Journal Review

Organic gardening experts Damrosch (The Garden Primer) and Coleman (The New Organic Grower) operate Four Season Farm in Harborside, ME (fourseasonfarm.com). In this book's two sections (The Garden, The Kitchen), they deftly explain how to grow and prepare garden-fresh produce, covering topics such as soil preparation, crop selection, sowing, irrigation, and seed storage. Tasty seasonal recipes such as custard-stuffed baked tomatoes, roasted fennel with apricots, and chilled raspberry pie list variations and practical tips. The authors also include illustrations, charts, step-by-step photographs, and a resources section that addresses, for example, seeds, plants, books, and organizations. VERDICT Highly recommended for DIY-inclined readers who are interested in growing their own food. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.