Provence, 1970 M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

Luke Barr

Book - 2013

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Subjects
Published
New York : Clarkson Potter/Publishers [2013]
Language
English
Main Author
Luke Barr (-)
Edition
First edition
Physical Description
309 pages ; 22 cm
Bibliography
Includes bibliographical references (pages 303-304) and index.
ISBN
9780307718341
  • All alone : December 20, 1970
  • Ten weeks earlier
  • En Route to provence
  • An epic dinner with Richard Olney
  • First meals in France
  • La Pitchoune, country retreat
  • James Beard's doomed diet
  • Paris interlude
  • A dinner party at the Childs'
  • Sexual politics
  • Twilight of the snobs
  • Escape
  • The ghost of Arles and Avignon
  • Christmas and Réveillon
  • Going home
  • Last house
  • New beginnings
  • Provence now.
Review by New York Times Review

IN the CREATION myth of modern American food, Eden is played by pre- and postwar France. It was at its tables that a handful of people well attuned to pleasure had their worlds blasted open. Their ensuing desire to build lives around the joys of food and cooking caused a revolution in the United States - and it isn't over yet. Whether it's depressing or heartening that Julia Child has yet to be drained as a source of inspiration is up to the reader, who at this point has already been impressed by her superhuman drive and hunger for fun in "Julie & Julia," "My Life in France," "Dearie," "Appetite for Life," "Bon Appétit! " and "Julia's Cats" - and those are just some of the Child-centric books published in the past few years. This fall brings four more over which her long shadow looms. AS A young woman, Child wrote in her diary, "Why languish as a giantess when it is so much fun to be a myth?" In JULIA CHILD RULES: Lessons on Savoring Life (Skirt/ Globe Pequot, $24.95), Karen Karbo lays out the French Chef's biography to prove that you can find the love of your life after 30 and, through hard work in the face of rejection, become an overnight sensation when you're pushing 50. As Karbo sees it, our attraction to Child owes less to her contribution to serious cuisine than to "her immutable aptitude for being herself. . . . Is there anything more radical or attractive? A woman who's not particularly pretty, who's as tall as a man and has a voice like a cartoon character, but who, nevertheless, lives in her own skin with self-assuredness and joy?" The lessons that Karbo derives from Child? Among them, "Be rich," "Change nothing" and "To be happy, work hard." Karbo brings herself into the mix as a how-not-to-cook exemplar, thereby stretching what boils down to the same piece of advice - be yourself - to over 200 pages. It's a rah-rah, one-flight read that will leave you wondering why they don't make them like Child anymore. JUST AS JULIA CHILD'S enrollment in the Cordon Bleu cooking school almost 60 years earlier had focused her life, Ann Mah - also a foreign-service wife in Paris - sought a culinary mission to get her through the year her husband was sent to Baghdad. So she used her "butter-spattered" copy of "Mastering the Art of French Cooking" to construct an itinerary that would help her learn the story behind 10 essential regional dishes - and, ideally, connect with the French. And so we get MASTERING THE ART OF FRENCH EATING: Lessons in Food and Love From a Year in Paris (Pamela Dorman/ Viking, $25.95). While the writing can be, shall we say, fromageux (some cafes "had historic charm oozing out of the coffee machine"), Mah admirably fits her research into easily digested bites. It's hard to be breezy when linking a silk workers' revolt in 1831 to salade lyonnaise, but Mah trots right through it, the reader's enthusiasm mirroring her own. And, of course, there are life lessons - and recipes. It all ties up as neatly as a silk scarf. In this instance, it's doubtful that Julia will lead this latest acolyte to fame, but sometimes love and real estate will just have to do. ANNE WILLAN MUST have gotten an advance copy of the Julia rules as a child in war-torn England. Rich, smart and determined, she was in thrall to the magic of French cuisine, which she learned at the London Cordon Bleu. This Cambridge economics grad was later disappointed by the instruction at the Paris original. And so, two charmed decades later, in 1975 - following stints cooking at Versailles and working at Gourmet magazine - she opened La Varenne cooking school on the Left Bank (and, later, in a Burgundy chateau). Among her advisers were her friends Julia Child and Simone Beck. Willan's autobiography, ONE SOUFFLÉ AT A TIME: A Memoir of Food and France (St. Martin's, $27.99), is a delightful sketch of four decades spent in the upper stratosphere of the food world. (The index includes more famous names than well-known recipes.) There's a lifetime of stories to compress, which Willan's co-author, Amy Friedma ¿¿¿¿¿¿ ¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿ ¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿ ¿¿¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿ ¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿ ¿¿ ¿¿¿¿¿¿ ¿ ¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿ ¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿ ¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿ ¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿ ¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿ ¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿ ¿¿¿¿¿ ¿¿¿ ¿¿ ¿¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿ ¿¿¿¿ ¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿ ¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿¿¿ ¿¿¿¿¿ ¿¿ ¿ ¿¿¿¿¿¿¿ ¿¿¿¿¿¿ ¿¿¿¿ ¿¿ ¿¿¿¿¿¿¿¿ ¿, does graciously. Willan's noblesse and saltiness come through in equal measure. This is a strong woman who grabbed life by the babas: Imagine an Englishwoman opening a French cooking school - in Paris! - in the 1970s. In this age of the tell-all with recipes, it can be disappointing to only nick the surface (though we do learn why Willan and her husband refer to their lovemaking as "the call to prayer"). By the end, the anecdotes begin to read like a dictated Christmas letter, with Child's death and the premiere of "Julie & Julia" occupying the same paragraph. But this life of a not quite first-generation culinary figure is worth discovering. FOR A CERTAIN food lover, PROVENCE, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Clarkson Potter, $26) promises the unknown delights of, say, a lost recording of the Rolling Stones with the Beatles and Bob Dylan. All of those heavyweights - plus Judith and Evan Jones, Richard Olney and Sybille Bedford - in the same kitchen? Heaven! But it wasn't paradise. Fisher, the woman who "had opened a door to pleasure" that the others walked through, was rethinking her relationship to France. Child was ready to break with her co-author, "La Super Française" Simone Beck, on whose estate she had built her vacation home. And the unhealthy Beard was stuck in a nearby diet clinic, waiting to be sprung. Enter the Iowa-born Olney, a new breed of French obsessive. When he was introduced to the group's members, the lesser-known cookbook author, who had lived in France for decades, upheld his authenticity as a form of snobbery. (He found Beard "a pompous buffoon," Fisher "a pathetic creature" and said of Child: "The fact that she's a television star doesn't mean she knows how to cook.") The ensuing sparks goaded all toward decisions that once again changed their lives - and American food. Luke Barr, Fisher's grandnephew, learned about these fraught winter weeks thanks to a notebook found in a storage locker kept by Fisher's daughter. Through Fisher's diaries and letters, plus those of the others present (not to mention well-known books on the subjects), he assembles a fascinating narrative. But sometimes it can't help creaking from the weight of that research. How could he know that "they all laughed" or that Paul Child sliced the baguette? But it's so wonderful to be at the table with these heroes that such quibbles don't matter. Let's hope Meryl Streep will play M. F. K. Fisher this time. CHRISTINE MUHLKE is the executive editor of Bon Appétit and the co-author of "Manresa: An Edible Reflection."

Copyright (c) The New York Times Company [December 15, 2014]
Review by Booklist Review

*Starred Review* Much like an auspicious conjunction of heavenly planets, December 1970 found the greatest luminaries of the French-American food world gathered in one place. Julia and Paul Child hosted a holiday get-together for James Beard, Richard Olney, Judith Jones, Simone Beck, and M. F. K. Fisher at their Provencal mas. As it turned out, this culinary summit meeting marked a turning point. American cooks had absorbed French technique, and this apprenticeship now approached its end. No longer cowed by French rules and rigorous traditions but grateful for the tutelage, confident American cooks commenced a redefinition of what their native cuisine might become. Fisher, doyenne of American food writers, kept a detailed journal, and her grandnephew, Barr, has plumbed its pages to re-create just what transpired in those remarkable days at the Childs' La Pitchoune. These driven and vivid personalities all come back to life with their quirky opinions, their rivalries, their loves and affections, and their refined palates. Despite the present glut of Julia Child and M. F. K. Fisher books, this little history makes it all fresh again.--Knoblauch, Mark Copyright 2010 Booklist

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review

M.F.K. Fisher's great-nephew Barr, a Travel + Leisure editor, uses considerable research to recreate a momentous convergence of preeminent American food writers in Provence in the fall of 1970 that determined not only the trajectory of their subsequent careers but the direction of American food culture as well. France, of course, was the training ground for these writers, starting with Fisher and her bold, sensual 1937 primer on eating, Serve It Forth; journalist James Beard and his 1952 Paris Cuisine; Julia Child and Simone Beck with their wildly popular 1961 landmark, Mastering the Art of French Cooking; artist and longtime Francophile Richard Olney and his authentic, passionate The French Menu Cookbook. Yet as of 1970, they were all still finding their voices and styles. While Olney lived permanently in Sollies-Toucas, the Childs and Becks had adjacent country houses at La Pitchoune, and the others were visiting nearby Provencal towns, joined by their longtime Knopf editor Judith Jones, her husband, and a prickly aristocratic couple, Eda Lord and Sybille Bedford. The personalities mixed uneasily, like oil and water, during long, elaborate communal dinners held at various group members' homes. Barr, a felicitous stylist, derives much of his account from Fisher's journal of the time, when she was in her early 60s, living a solitary existence between California and France, and trying to settle on her next literary project: French or American? Barr finds delightful fodder for foodies. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.

(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review

In winter 1970, culinary icons M.F.K. Fisher, Julia Child, James Beard, Simone Beck, and Richard Olney all found themselves in Provence, France. This period was a turning point both for these figures and for the culture of food. The previously unquestioned French superiority was losing its grip on American cooking. Fisher and Child especially were growing tired of the snobbery and rigidity of traditional French cuisine. Attitudes in America were also changing: great food no longer had to be French, cooking was becoming more liberated, and chefs began to experiment with fresh, seasonal ingredients. Barr, Fisher's great-nephew, pieces together the events of that winter from diaries and letters, chronicling the dinner parties that took place and the food that was eaten. Readers are also made privy to the dynamics of the group, such as what these chefs thought about one another and the frustrations they experienced. While each figure is highlighted, Fisher is clearly the focus. -VERDICT Despite the readable and intimate style, this title will likely be of interest to only the most dedicated Fisher fan or food history buff.-Melissa Stoeger, Deerfield P.L., IL (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

1 All Alone December 20, 1970 m. f. k. fisher walked into the lobby at the Hotel Nord-Pinus in Arles trailed by a bellhop. Famously beautiful in her youth--she'd been photographed by Man Ray, and peered out glamorously from her book jackets--M.F. was still a striking woman. Her long gray hair was pinned up in an elegant twist at the back of her head, her eyebrows were pencil thin, and she was dressed in a tailored Marchesa di Grésy suit and a wool overcoat. She made her way to the front desk to check in. The decor was Provençal rustic, almost cliché, with tiled floors and wrought-iron chandeliers. She'd been here years ago, and it hadn't changed a bit. Her heels made echoing noises in the empty lobby. It was the week before Christmas 1970, and the weather was unusually cold. She had the distinct impression of being the only guest at the hotel. The place was a tomb. The tall man at the front desk was vaguely hostile. He was sullen, but, then, that seemed to be the default posture of French service personnel in general, at least when it came to Americans during the off season. Veiled contempt. He explained that the room she had written ahead to request--one facing the Place du Forum--would be too cold at this time of year. He did not apologize for the lack of heat, he simply stated it as a fact. She asked to see for herself, and he was right: the heat was off in that part of the hotel, which was noticeably colder. And so she chose a room at the back of the building, on the first floor. It was named for Jean Cocteau (there was a small brass nameplate on the door), and inside was the largest armoire she'd ever seen. It must have been twelve feet tall. It was grotesque, she decided, but she liked it for the audacity of its scale. The bed was comfortable, so there was that. She unpacked her things, three suitcases' worth, clothes for every occasion and weather, multiple pairs of shoes, books, and assorted papers, all of which fit easily in the enormous armoire. There was a writing table and a chair, and a photograph of Cocteau on the wall. She sat for a moment in the silence of the suddenly foreign room, looking at the quaint toile de Jouy wallpaper, and then withdrew from her purse a new notebook--small, pale green, spiral-bound. On the inside cover, she inscribed the words WHERE WAS I? in underlined capital letters. Where was she indeed? And why? She'd spent the previous weeks in the mostly pleasant company of family and friends, having traveled from Northern California to southern France with her sister Norah Barr, and then finding herself swept up in an epic social and culinary maelstrom, which seemed to involve everyone who was anyone in the American food world. Julia Child and her husband, Paul. James Beard. Simone Beck and her husband, Jean Fischbacher. Richard Olney. Judith Jones and her husband, Evan. Together they had cooked and eaten, talked and gossiped, and driven around the countryside to restaurants and museums and to the incredibly beautiful chapel that Matisse designed in the late 1940s. She had left all that behind at the crack of dawn this morning. Raymond Gatti, the local chauffeur she knew well from a previous trip, had picked her up in his Mercedes and delivered her to the Cannes train station, telling her repeatedly that they would be far too early for the ten o'clock train. But she didn't care. She preferred to be early: she had a great fondness for leisurely hours in train station cafés. And most of all, she was eager to get away and be on her own. She needed to write, think, and figure out what she wanted. In her new journal, underneath WHERE WAS I?, she wrote: I am in southern France, and it is December, 1970 and I am 62½ years old, white, female, and apparently determined to erect new altars to old gods, no matter how unimportant all of us may be. The "old gods" were French, of course. They were the gods of food and pleasure, of style and good living, of love, taste, and even decadence. M.F. had spent the last thirty-odd years writing a kind of personal intellectual history of these ideals in her books, memoirs, and essays. These works were her "altars," so to speak, and she was now embarked on a new one. This notebook would serve as the site of her daily communion with France. France had long been at the center of her philosophy. She had made France a touchstone of her writing, in which she alchemized life, love, and food in a literary genre of her own invention. But she was suddenly keenly aware of the need to make new sense of the old mythologies. The events of the previous weeks had shown her the limitations of her own sentimental attachments--to the past, to la belle France--and confronted her with the too-easy seductions of nostalgia, the treacheries of snobbery. She was alone in Arles for a reason. It was a reason she was still in the process of formulating. *** The next day, M.F. wandered the cold streets, pushing against the wind, looking for a place to eat. The town was closed for the season. fermeture annuelle, read the signs on every restaurant, including, most unforgivably, the restaurant and bar in her own hotel. The tall and less-than-friendly front desk clerk told her this without looking up. "Rat bastard," she thought. This occurred with some frequency: she would swear to herself, fuming at an irritation while outwardly maintaining an air of dignified, steely calm. There was the man at the American Express ticket office in Cannes this morning, for example, who had issued her a ticket for a nonexistent train to Arles. She'd returned to the office, and he had impassively explained that she was surely wrong, then looked at the schedule and discovered he was wrong, and blandly handed her back the ticket and said she could take the next train, in a few hours. "Too bad," he said, diffidently. "You rat bastard," she thought. "You damned rat bastard." And now the hotel clerk and his closed-for-the-season restaurant and distinctly unsympathetic attitude. She asked where she might find something to eat. She spoke excellent French, but had an American accent; he replied in French. "Oh, a dozen places," he said idly. "Jean will indicate them whenever you wish." "I am hungry now," she replied. "Jean!" he said. Jean turned out to be a teenager in a thin, dirty white jacket whose long blond hair whipped in his eyes as he stepped outside and pointed the way. "Go down to the big boulevard. Turn to the right. They're all there, quantities of them!" He ran back into the warm hotel. The sidewalks were icy. M.F. passed by a couple of gypsies playing intense, dramatic guitar music, and eventually made her way to a brasserie on the other side of town, after a half-hour walk. She ordered mussels, followed by pieds et paquets--long-cooked stuffed and rolled lamb tripes--and sat reading Le Provençal and drinking a gin and red vermouth. She watched the room, mostly young men in groups or older men reading the local paper and eating alone. None of them seemed to notice her presence. She felt perfectly invisible. That night, she wrote in her journal, describing the Provençal locals: They have a haughty toughness about them, with possible anger and suspicion not far back of their outward courtesy. When I go into a restaurant or a bar, I am given a table when I ask for it, and I am brought what I order to eat and drink, and when I ask for the bill, I am given it, but there is never even a pretense of interest in whether or not I like my table, my meal, whether or not I want to drop dead right there. Good evening, yes, no, goodbye. M.F. herself had a haughty toughness about her. Indeed, she had embarked on this solo expedition to Arles as a kind of challenge to herself. To travel alone, to see Provence as it really was rather than as she imagined it to be, to compare her fond, nostalgic recollections of the place with its immediate, cold reality. And more than that: to make sense of her life, and what the future held. Her children were grown. She could feel the past slipping away. She wasn't quite sure what she wanted of the future. She lay in bed unable to fall asleep, too aware for comfort--her mind racing, her perception over-keen, every distant sound amplified tenfold in the dark. The bells from St. Trophime; the sudden roar of a car engine on the road outside. She watched the light and shadows on the ceiling plasterwork. There were no spiders or large insects to be seen in the half-light, thankfully. Only the other night, in the apartment she'd rented in La Roquette sur Siagne, near Cannes, a many-legged creature had dropped from the ceiling and landed on her forehead. Without missing a beat, she'd flicked it onto the floor, then lit the lamp and watched it cautiously unwind itself and cross the tiles to the safety under the couch. Even as her heart beat in her chest, she felt strangely sympathetic toward the thing--it must have been as shocked as she'd been to find itself stranded on her forehead. She was reminded of another night not so long ago at her friend David Bouverie's ranch in California. She'd been put in a little-used guest room, and one of the cats, accustomed to sneaking through the open window and onto the bed, leapt onto her, the unexpected human lying there under a sheet. She kicked intuitively in the pitch dark, and just as intuitively, the cat sank all its claws into her like wires and then leapt with a horrified moan out the window. She went back to sleep. In the morning, the sheets were streaked with blood from more than a dozen neat little pricks in her skin. *** Days went by. M.F. took long baths and drank cafés au lait and set off into town through the pre-Christmas crowds and past shutters closed tight, behind them warmth and family life. She found herself carrying on interminable interior monologues, all in the form of sentences and paragraphs, and often in the third person. "She looked into the glass-thickened air of the café," for example. Or she would give herself practical instructions: "Mary Frances, go to the toilet while you know where it is." She was detached: a ghost, observing the town, its people, herself. There but not there. She was hungry all the time, always in search of a decent, open restaurant, and never quite satisfied. She recorded it all in her notebook. It was ironic. Here she was, the great chronicler of food and love, of appetite and longing, hungry and alone. And furthermore: hungry and alone in France, of all places. It made no sense. This was, after all, the place that had reliably inspired her to eat, and to love. Again and again, M.F.'s thoughts returned to the lunches and dinners with the Childs, Beard, and Olney, and her friends Eda Lord and Sybille Bedford, whom she had been visiting at La Roquette: one feast after another, the wines, terrines, roasted chickens and jambon persillé, leek and potato soups, and apple tartes tatins. And the gossip, talk, and more talk, comings and goings, trips to town to mail letters and pick up baguettes and groceries, country excursions and impromptu lunches. In the background, all the while, had been a growing sense that they were all on the cusp of something new--a new decade, a new era. It was a moment of flux, of new ideas. But what that meant for each of them was less clear. For M.F., the very meaning of taste and sophistication was in question--as was the viability of the literary voice and persona she had cultivated for nearly four decades. It was the arrival of Richard Olney, just before Christmas, that had crystallized the contradictions of the moment; he had spurred her sudden departure. Now, in Arles, it seemed to M.F. almost comical, the sudden change in circumstances. From feast to famine, so to speak. And it had been entirely her own doing! There she had been, in the hills above Cannes, surrounded by warmth, friends, and sustenance, and here she was in Arles, cold and alone. Why had she left? 2 Ten Weeks Earlier . . . late in the afternoon on thursday, october 8, 1970, M.F.K. Fisher and her sister Norah Barr boarded the SS France in New York City, bound for Le Havre, on the Atlantic coast of France. It was a hot day for this time of year, an Indian summer-like eighty degrees, and hazy. Just before five o'clock, the ship's horn blasted, echoing across the Hudson River and signaling imminent departure. The France was one of the last of the great ocean liners--a fantastically elegant ship with nearly one thousand staterooms. M.F. and Norah were in tourist class, sharing cabin number 304. The room was tiny, but they were delighted. There was a view of the water through the porthole; they were on their way. The ship had inherited the mantle of the legendary Normandie, the Art Deco flagship of the French Line (which had caught fire and sunk in this very spot at the New York passenger terminal in 1942, as it was being refitted as a battleship for the war effort). Built in 1961, the France was the longest ship in the world, and fast--it would make the crossing in six days. But this was the end of an era: jet travel had now supplanted ships on the transatlantic route. (The France, in fact, spent much of the winter as a cruise ship in the Caribbean, to make money during the off-season.) It was a deliberate and nostalgic choice, to travel by ship. M.F. and Norah had been planning this trip since the spring, and hoped to relive some of the glories of previous grand European voyages. They were sisters of a certain age, and they were women of a certain class and generation. Of independent means. Unattached, husband-wise, at the moment, their children all more or less grown up, or out of the house, anyway--enrolled in grad school and starting to have kids of their own. The two women had been to France countless times over the years. M.F. had studied French literature in Dijon in the late 1920s and early 1930s, while her first husband, Al Fisher, worked on his doctorate. It was during this period that she offered to take charge of her then-fourteen-year-old sister for a year. Norah was far ahead of her class at her local California public school and "too dreamily sensitive to be put into any distant and probably hockey-mad private school," as M.F. later explained in The Gastronomical Me. So M.F. had brought her sister to France and enrolled her in a convent school. It was the beginning of their love affair with France. Years later, in the 1950s, M.F. and Norah raised their children for a time in Le Tholonet, a small town outside Aix. They were by then both divorced, single mothers. Like M.F., Norah had been strikingly beautiful and strong-willed in her youth, and the two women remained so in late middle age. Excerpted from Provence 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.