Review by Library Journal Review
After explaining the fundamentals of ice cream and cookie making, food blogger and professionally trained chef Arias (-handletheheat.com) shows readers how to assemble and decorate charming ice cream sandwiches like peanut butter and jelly, mint julep, and chocolate caramel macchiato. Most of the ice creams are made with a cooked custard (French-style), but some, like strawberry cheesecake, are conveniently blended in a food processor. There is one dairy-free option (vegan banana chocolate chip). VERDICT Nostalgic ice cream sandwich lovers will enjoy Arias's creative takes. For variation, try Britton Bauer's Jeni's Splendid Ice Creams at Home and Emily Luchetti's A Passion for Ice Cream. (c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
