Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes

Wild edibles A practical guide to foraging, with easy identification of 60 edible plants and 67 recipes

Sergei Boutenko

Book - 2013

"This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--

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581.632/Boutenko
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Location Call Number   Status
2nd Floor 581.632/Boutenko Checked In
Subjects
Wild plants, Edible > Identification.
Cooking (Wild foods)
Published
Berkeley, California : North Atlantic Books [2013]
Language
English
Main Author
Sergei Boutenko (-)
Physical Description
pages cm
Bibliography
Includes bibliographical references and index.
ISBN
9781583946022
Contents unavailable.

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