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Indian cooking unfolded A master class in Indian cooking, with 100 easy recipes using 10 ingredients or less

Raghavan Iyer, 1961-

Book - 2013

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641.5954/Iyer
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Location Call Number   Status
2nd Floor 641.5954/Iyer Checked In
Subjects
Cooking, Indic.
Genres
Cookbooks
Published
New York : Workman Publishing [2013]
Language
English
Physical Description
330 pages : color illustrations ; 23 cm
Bibliography
Includes bibliographical references (page 315) and index.
ISBN
9780761165217
Main Author
Raghavan Iyer, 1961- (-)
  • The easy breezy Indian
  • Basics unfolded
  • Starters unfolded
  • Breads and relishes unfolded
  • Salads and soups unfolded
  • Meat and seafood mains unfolded
  • Vegetarian mains unfolded
  • Side dishes unfolded
  • Sweet endings and thirst quenchers unfolded
  • The easy, breezy menus
  • Conversion tables.
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