The flower recipe book

Alethea Harampolis

Book - 2013

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Location Call Number   Status
2nd Floor 745.92/Harampolis Checked In
Subjects
Published
New York : Artisan c2013.
Language
English
Physical Description
268 p. : col. ill. ; 24 cm
ISBN
9781579655303
1579655300
Main Author
Alethea Harampolis (-)
Other Authors
Jill Rizzo (-)
  • Getting started. Stocking your toolbox
  • Choosing the right vessel
  • Techniques
  • The ingredient chart
  • The flowers. Allium
  • Alstroemeria
  • Amaryllis
  • Anemone
  • Artichoke
  • Astilbe
  • Calla lily
  • Carnation
  • Celosia
  • Chrysanthemum
  • Clematis
  • Cosmos
  • Craspedia
  • Cyclamen
  • Dahlia
  • Delphinium
  • Gardenia
  • Geranium
  • Hellebore
  • Hyacinth
  • Hydrangea
  • Hypericum berry
  • Kale
  • Lavender
  • Lily
  • Lisianthus
  • Lupine
  • Orchid
  • Peony
  • Poppy
  • Protea
  • Queen Anne's lace
  • Ranunculus
  • Rose
  • Scabiosa
  • Stock
  • Strawflower
  • Succulent
  • Sunflower
  • Sweet pea
  • Thistle
  • Tulip
  • Zinnia.
Review by Publisher Summary 1

The co-owners of a San Francisco floral design studio offer step-by-step instructions with accompanying photos to make over 100 different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.

Review by Publisher Summary 2

Offers step-by-step instructions with accompanying photographs to make over one hundred different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.

Review by Publisher Summary 3

100 Magical, Sculptural, Seasonal Arrangements

Review by Publisher Summary 4

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout.

The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know.

Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.