The flower recipe book
Book - 2013
Saved in:
- Subjects
- Published
-
New York :
Artisan
c2013.
- Language
- English
- Main Author
- Other Authors
- Physical Description
- 268 p. : col. ill. ; 24 cm
- ISBN
- 9781579655303
- Getting started. Stocking your toolbox
- Choosing the right vessel
- Techniques
- The ingredient chart
- The flowers. Allium
- Alstroemeria
- Amaryllis
- Anemone
- Artichoke
- Astilbe
- Calla lily
- Carnation
- Celosia
- Chrysanthemum
- Clematis
- Cosmos
- Craspedia
- Cyclamen
- Dahlia
- Delphinium
- Gardenia
- Geranium
- Hellebore
- Hyacinth
- Hydrangea
- Hypericum berry
- Kale
- Lavender
- Lily
- Lisianthus
- Lupine
- Orchid
- Peony
- Poppy
- Protea
- Queen Anne's lace
- Ranunculus
- Rose
- Scabiosa
- Stock
- Strawflower
- Succulent
- Sunflower
- Sweet pea
- Thistle
- Tulip
- Zinnia.