Whole Rethinking the science of nutrition

T. Colin Campbell, 1934-

Book - 2013

"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

Saved in:

2nd Floor Show me where

613.2/Campbell
1 / 1 copies available
Location Call Number   Status
2nd Floor 613.2/Campbell Checked In
Subjects
Published
Dallas, Texas : BenBella Books, Inc [2013]
Language
English
Physical Description
xvi, 328 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references and index.
ISBN
9781937856243
Main Author
T. Colin Campbell, 1934- (-)
Other Authors
Howard Jacobson, 1930- (-)