The natural soap chef Making luxurious delights from cucumber melon and almond cookie to chai tea and espresso forte
Book - 2012
Provides instructions for making all-natural, gentle soaps that cleanse and soothe skin utilizing an old-fashioned cold process using lye and oil that can be customized with scents and herbs into signature, personal creations.
Saved in:
- Subjects
- Published
-
Berkeley, CA :
Ulysses Press
[2012]
- Language
- English
- Main Author
- Physical Description
- 119 pages : color illustrations ; 23 cm
- ISBN
- 9781612430621
- Introduction
- Chapter 1. Soap-Making Essentials
- Chapter 2. My Process, Step by Step
- Chapter 3. Beginner Recipes
- Basic Olive Oil Soap
- Rosemary Olive Oil Soap
- Basic 4-Oil Soap Bar
- Almond Cookie Soap
- Chocolate Soufflé Soap
- Les Duerr Lilac Soap
- Miss B's Lemon Verbena Soap
- Sage & Lemongrass Soap
- Shaving Soap
- Stank Dog Soap
- Chapter 4. Coffee, Tea, & Stout Recipes
- Espresso Forte Soap
- Chai Tea Soap
- Black Tea Soap
- Peppermint Tea Soap
- Baby Rose Soap
- Hippie Soap
- Guinness® Stout Soap
- Ocean Rain Soap
- Chapter 5. Goat's Milk, Coconut Milk, & Purée Recipes
- Goat's Milk, Oatmeal, & Honey Soap
- Juiced Bars
- Just Face It!
- Piña Colada Soap
- Cut Grass Soap
- Head-to-Toe Shampoo Bar
- Cucumber Melon Soap
- Cranberry Pomegranate Soap
- Pumpkin Spice Soap
- Citrus Soap
- Carrot & Ginger Soap
- Bananas Foster Soap
- Georgia Peach Soap
- Chapter 6. Recipes to Impress
- Vanilla Lime Soap Mosaic
- Apple Butter Soap
- Leaf Spa Bar
- Chapter 7. Packaging & Presentation
- Cigar Band Labels
- Tea Bags
- Tissue Paper with Sticky Labels
- Appendix
- Glossary of Soap-Making Terms
- Resources
- Conversions
- Acknowledgments
- About the Author