Czech & Slovak food and cooking : 75 authentic recipes from the heart of Europe

Czech & Slovak food and cooking 75 authentic recipes from the heart of Europe

Ivana Veruzabova

Book - 2012

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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Location Call Number   Status
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Subjects
Cooking, Czech.
Cooking, Slovak.
Cookbooks.
Genres
Cookbooks
Published
Leicestershire [England] : Aquamarine [2012]
Language
English
Main Author
Ivana Veruzabova (-)
Physical Description
128 pages : color illustrations, color map ; 28 cm
ISBN
9781903141779
  • Introduction
  • History
  • Geography & landscape
  • Food culture & culinary customs
  • Beer & winemaking
  • Festivals & traditions
  • Classic ingredients
  • Soups
  • Snacks, appetizers & light meals
  • Fish, meat & game
  • Sweet mains & vegetarian dishes
  • Desserts & baking.

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