Real snacks : make your favorite childhood treats without all the junk

Real snacks Make your favorite childhood treats without all the junk

Lara Ferroni

Book - 2012

"Imagine Twinkies, Doritos, and Cheez-Its without the artificial colors and preservatives, full of wonderful flavors and nutrients from whole grains and natural sugars, and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. For those with gluten sensitivity or who prefer vegan treats, many recipes offer suggestions as well"--

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Location Call Number   Status
2nd Floor 641.53/Ferroni Due May 7, 2024
Subjects
Snack foods.
Cookies.
Crackers.
Desserts.
Frozen desserts.
Gluten-free diet > Recipes.
Vegan cooking.
Cookbooks.
Genres
Cookbooks
Published
Seattle : Sasquatch Books [2012]
©2012
Language
English
Main Author
Lara Ferroni (-)
Item Description
"All recipes include vegan and gluten-free options"--Cover.
Physical Description
xxxii, 159 pages color illustrations ; 21 cm
Bibliography
Includes index.
ISBN
9781570617881
Contents unavailable.
Review by Library Journal Review

In her second cookbook, Seattle-based food writer and photographer Ferroni (Doughnuts) shows readers how to make their favorite snacks (e.g., Vanilla Snack Cakes, Ice Cream Sandwiches, Cheesy Fish) using more healthful ingredients. For example, her Mini Cake Doughnuts, a clever take on a vending machine favorite, are made with spelt, rye, and barley flours. The featured flours, fats, and sweeteners never feel like mere substitutions; Ferroni has picked them with particular flavors and textures in mind, and she explains all of them in an introductory chapter ("Real Ingredients"). Each recipe includes a gluten-free and vegan variation. VERDICT Ferroni proves that snacks need neither preservatives nor processed ingredients to be delicious. Highly recommended. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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