Every grain of rice : simple Chinese home cooking

Every grain of rice Simple Chinese home cooking

Fuchsia Dunlop

Book - 2013

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Location Call Number   Status
2nd Floor 641.5951/Dunlop Checked In
Subjects
Cooking, Chinese.
Cookbooks.
Genres
Cookbooks
Published
New York : W.W. Norton 2013.
Language
English
Main Author
Fuchsia Dunlop (-)
Edition
1st American ed
Item Description
Copyright date 2012.
Includes index.
Physical Description
351 p. : col. ill. ; 26 cm
ISBN
9780393089042
  • Introduction
  • Basics
  • Cold Dishes
  • Tofu
  • Meat
  • Chicken & Eggs
  • Fish & Seafood
  • Beans & Peas
  • Leafy Greens
  • Garlic & Chives
  • Eggplant, Peppers & Squashes
  • Root Vegetables
  • Mushrooms
  • Soups
  • Rice
  • Noodles
  • Dumplings
  • Stocks, Preserves & Other Essentials
  • Glossary
  • Acknowledgments
  • Index

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