The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China

The Chinese vegan kitchen More than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China

Donna Klein

Book - 2012

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2nd Floor 641.5951/Klein Due Feb 6, 2025
Subjects
Cooking, Chinese.
Vegan cooking.
Cookbooks.
Genres
Cookbooks
Published
New York, New York : Penguin Group 2012.
Language
English
Main Author
Donna Klein (-)
Edition
First edition
Item Description
"A Perigee book."
Physical Description
pages ; cm
Bibliography
Includes index.
ISBN
9780399537707
  • Preface: The Beauty and Spirit of China
  • Introduction
  • Diverse Regional Cuisines
  • Hot in Hunan
  • Glossary of Ingredients
  • About the Nutritional Numbers
  • Chapter 1. Appetizers and Snacks
  • Chapter 2. Soups
  • Light Soups
  • Meal-in-a-Bowl Soups, Stews, and Congress
  • Chapter 3. Salads
  • First Course and Side Salads
  • Main Dish Salads
  • Chapter 4. Rice Dishes
  • Chapter 5. Noodle Dishes
  • Chapter 6. Tofu, Seitan, and Other Main Dishes
  • Chapter 7. Vegetable Side Dishes
  • Chapter 8. Desserts and Other Sweets
  • Metric Conversion Charts
  • Index

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