The everything guide to starting and running a restaurant The ultimate resource for starting a successful restaurant!
Book - 2011
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. You'll find everything you need in this guide.
Saved in:
- Subjects
- Published
-
Avon, Mass. :
Adams Media
[2011]
- Language
- English
- Main Author
- Edition
- Second edition
- Physical Description
- xii, 291 pages ; 24 cm
- Bibliography
- Includes bibliographical references (pages 262-263) and index.
- ISBN
- 9781440526855
- Preparing for the challenge
- Taking the plunge
- Exploring your market potential
- Business plan basics
- Location: putting your plan on firm ground
- Financing your restaurant
- Legal matters, licenses, and insurance
- Menu planning and design
- Choosing to serve alcohol
- The front of the house
- The back of the house
- Buying and managing supplies
- Promoting a safe and eco-friendly restaurant
- Hiring the right people
- Training and managing your staff
- Marketing your restaurant
- Basic accounting and administrative duties
- Taking care of your money
- Technology: tools to help you run your restaurant
- How to attract repeat business
- Staying on the path of success
- Some strategies for future developments.