The whoopie pie book 60 irresistible recipes for cake sandwiches, classic and new

Claire Ptak

Book - 2011

A collection of sixty recipes for whoopie pie, covering classic, iced and glazed, topped and drizzled, and other whoopie pie recipes.

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Subjects
Published
New York : Experiment : Distributed by Workman Pub 2011.
Language
English
Main Author
Claire Ptak (-)
Edition
1st U.S. ed
Item Description
Originally published: London : Square Peg, 2010.
Includes index.
Physical Description
xii, 145 p. : col. ill. ; 23 cm
ISBN
9781615190393
  • Simple & sweet whoopie pies
  • Iced & glazed whoopie pies
  • Topped & drizzled whoopie pies
  • Frozen & chilled whoopie pies
  • Holiday whoopie pies
  • A few other sweet treats.
Review by Library Journal Review

If you are getting bored with cupcakes and wondering what the next new baking fad will be, this book-and a number of other recent titles, including Steven Gdula's Gobba Gobba Hey and Susanna Tee's Whoopies!-will certainly contribute to the growing interest in whoopie pies. A far cry from soggy packaged cakes held together with marshmallow glue, these recipes are cause for delight. Who knew a whoopie pie could be as simple as a dab of cake batter on a parchment-lined baking sheet? Former Chez Panisse pastry chef Ptak's Pumpkin Whoopie Pies with Cream Cheese Filling are especially intriguing. VERDICT With minimal baking skills and the all-important stand mixer, you can be the first in your neighborhood to bring homemade whoopie pies to the feast! Recommended.-Grace Shanahan, formerly with Brooklyn P.L., NY (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.