Harumi's Japanese home cooking

Harumi's Japanese home cooking

Harumi Kurihara

Book - 2007

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Location Call Number   Status
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Subjects
Cooking, Japanese.
Published
New York : Home 2007.
Language
English
Japanese
Main Author
Harumi Kurihara (-)
Edition
First American edition
Item Description
Translation of: Kurihara Harumi no japanīzu hōmu kukkingu.
Reprint. Originally published: London : Conran Octopus, 2006.
"Simple, elegant recipes for contemporary taste"--Jacket.
Physical Description
160 pages : color illustrations ; 26 cm
ISBN
9781557885203
  • Japanese cooking techniques
  • Soup, eggs & tofu
  • Rice & noodles
  • Meat & poultry
  • Fish & seafood
  • Vegetables
  • Desserts & drinks
  • Bento/lunch boxes
  • Menu planning.

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