The starter cook A beginner home cook's guide to basic kitchen skills and techniques

Linda Johnson Larsen

Book - 2012

The Starter Cook is the perfect quick culinary reference, a learners manual to that sometimes intimidating room in ones home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen.

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Subjects
Published
Guilford, Conn. : Lyons Press c2012.
Language
English
Item Description
Includes index.
Physical Description
323 p. : col. ill. ; 24 cm
ISBN
9780762774487
Main Author
Linda Johnson Larsen (-)
  • Stocking the kitchen
  • Gear must-haves
  • General cooking methods
  • Cooking rules
  • Kitchen safety
  • Herbs, spices, and seasonings
  • Legumes, rice, grains, and pasta
  • Vegetables
  • Fruits
  • Dairy
  • Fish and seafood
  • Poultry
  • Beef, pork, and lamb
  • Sauces, roux, and dressings
  • Stocks, broths, and soups
  • Desserts
  • Conversion chart
  • Glossary.