The pioneer woman cooks Food from my frontier

Ree Drummond

Book - 2012

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

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Series
Pioneer woman cooks
Subjects
Published
New York : William Morrow 2012.
Edition
1st ed
Language
English
Physical Description
293 p. : col. ill. ; 27 cm
Bibliography
Includes index.
ISBN
9780061997181
0061997188
Main Author
Ree Drummond (-)
Review by Library Journal Reviews

Author of the hugely best-selling The Pioneer Woman: Black Heels to Tractor Wheels—A Love Story and The Pioneer Woman Cooks, Drummond will likely hit pay dirt with this collection of "cowboy-approved comfort food" (even the mushroom-stuffed brie?). With a 350,000-copy first printing and a one-day laydown on March 13. [Page 60]. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review by Library Journal Reviews

Author, photographer, and Food Network host Drummond is one of food blogging's biggest success stories. Her blog has grown into a staggeringly popular lifestyle website (thepioneerwoman.com) that gets more than 20 million page views per month. Her second cookbook features the same layout and cast of characters as its New York Times best-selling companion. While it covers the same courses (starters, breakfast, lunch, supper, and dessert), it includes additional chapters for soups, pasta and pizza sides, and canning. VERDICT Readers who loved the first Pioneer Woman Cooks cookbook will love this second helping of hearty, crowd-pleasing recipes with step-by-step photos. Expect demand. [Page 124]. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review by Publisher Summary 1

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Review by Publisher Summary 2

Introduces recipes for each course of the meal, featuring homemade glazed doughnuts, ginger steak salad, and cajun chicken pasta, in a full-color book that presents ideas for events including kids' parties and potlucks.

Review by Publisher Summary 3

A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.

Review by Publisher Summary 4

#1 New York Times Bestseller'Drummond invites fans into her world with irresistible recipes and photos.' 'PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy'from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Review by Publisher Summary 5

#1 New York Times Bestseller“Drummond invites fans into her world with irresistible recipes and photos.” —PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!