Complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them

Complete guide to edible wild plants, mushrooms, fruits, and nuts How to find, identify, and cook them

Katie Letcher Lyle, 1938-

Book - 2010

Saved in:
Place a Hold Save to List Email this

2nd Floor Show me where

581.632/Lyle
1 / 1 copies available
Location Call Number   Status
2nd Floor 581.632/Lyle Checked In
Subjects
Cooking (Wild foods)
Wild plants, Edible > North America.
Published
Guilford, Conn. : FalconGuides c2010.
Language
English
Main Author
Katie Letcher Lyle, 1938- (-)
Edition
2nd ed
Physical Description
xviii, 203 p. : ill. (some col.) ; 22 cm
Bibliography
Includes bibliographical references (p. 189-193) and index.
ISBN
9781599218878
Contents unavailable.

Similar Items